Southern Sweet Tea is the traditional ""wine of the south!"" Skip those bleached tea bags though and that bottom of the barrel powder stuff. Up your sweet tea game with the power of quality loose leaf! Grab the Sweet Tea Recipe below and taste the difference that loose leaf makes.
Color & Flavor Profile: Brew's up a dark black color with a deep rich malty flavor and notes of caramel and honey.
Ingredients: Organic Ceylon Black Tea B.O.P.
Sweet Tea Recipe: Bring 3/4 cups of water and 3/4 cups of sugar to a boil in a small pot on the stove, carefully string so it doesn't burn. Once boiling, boil for 5-7 minutes and let the syrup reduce. Remove from hit and set aside to let cool. This is the secret sauce for your sweet tea! Bring 3 cups of filtered water to a boil and steep 5-6 teaspoons of Farmhouse Teas Southern Sweet Tea & a pinch of baking soda (to tame the tannins in the tea) using whatever steeping method you prefer, for 5-6 minutes.
Full Size (3 oz)